Fekete ló Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Fekete ló

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leszl Tamás
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday September 5th 2018
1.040
1.008
4.3%
38.2
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 9.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g East Kent Goldings58 g East Kent Goldings Hops Pellet 5.5 Boil 70 min 38.21 100%
58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fekete ló" Dry Stout beer recipe by Leszl Tamás. All Grain, ABV 4.29%, IBU 38.21, SRM 35.38, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Carafa III, Flaked Oats) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:07 UTC
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