View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clone La fin du monde

Method: Extract
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

22.6

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	19%
0.60 kg	Turbinado0.6 kg Turbinado	44	10	22.8%
0.46 kg	Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose	46	0.5	17.5%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	38.1%
2.56 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7.50 g	American - Aromatic Malt7.5 g Aromatic Malt	35	20	0.3%
8 g	Canadian - Honey Malt8 g Honey Malt	37	25	0.3%
51 g	Belgian - Munich51 g Munich	38	6	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galena4 g Galena Hops	Pellet	13	Boil	45 min	10.16	16.1%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	45 min	7.04	32.1%
4.30 g	Willamette4.3 g Willamette Hops	Pellet	4.5	Boil	15 min	2.04	17.3%
4.30 g	Domestic Hallertau4.3 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.77	17.3%
4.30 g	Saaz4.3 g Saaz Hops	Pellet	3.5	Boil	15 min	1.59	17.3%
24.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Galena (Pellet) 4 g Galena (Pellet) Hops	10.16	16.1%
12.30 g	Willamette (Pellet) 12.3 g Willamette (Pellet) Hops	9.08	49.4%
4.30 g	Domestic Hallertau (Pellet) 4.3 g Domestic Hallertau (Pellet) Hops	1.77	17.3%
4.30 g	Saaz (Pellet) 4.3 g Saaz (Pellet) Hops	1.59	17.3%
24.90 g / $ 0.00

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!