Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
7.2 |
25% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7.7 |
Whirlpool at 94 °C
|
20 min |
8.25 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
15.45 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Step 1 |
Infusion |
-- |
62 °C |
20 min |
|
|
Step 2 |
Temperature |
-- |
64 °C |
40 min |
|
|
Step 3 |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash Out |
Temperature |
-- |
80 °C |
20 min |
|
18.5 L |
Batch Sparge |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlflock
|
|
Fining |
Boil |
5 min. |
|
6 g |
Yeast Nutrients
|
|
Other |
Boil |
5 min. |
Yeast
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
344 B cells required
|
|
|
Wyeast Roeselare Ale Blend 3763 + 2MT Bottle Dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
344 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
"... For then are they monks in truth, if they live by the work of their hands"
- The Rule of St. Benedict, Chapter 48.
Batch to be split in two following boil
- 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling
- 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L)
- To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs
- To be stored for long-term souring
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 23:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
