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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

93.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	77.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	5.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.2	Boil	60 min	26.28	7.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	27.61	13.2%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.6	Boil	20 min	20.87	13.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6	Boil	10 min	7.81	13.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	8.6	Boil	10 min	11.19	13.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6	Dry Hop	7 days		13.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	8.6	Dry Hop at 65 °F	7 days		13.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	7 days		13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	26.28	7.9%
2 oz	Simcoe (Pellet)	27.61	26.4%
1 oz	Hallertau Blanc (Pellet)	20.87	13.2%
2 oz	Mandarina Bavaria (Pellet)	7.81	26.4%
2 oz	Huell Melon (Pellet)	11.19	26.4%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 qt		Infusion	--	150 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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