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Brut Kanin

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vetkje
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

15.9

EBC (ebcmorey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	87.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	8.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	3.5%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	15.85	12.5%
50 g	Azacca50 g Azacca Hops	Pellet	12.8	Aroma	0 min		12.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Aroma	0 min		12.5%
50 g	Summit50 g Summit Hops	Pellet	18.5	Aroma	0 min		12.5%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.5%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop	5 days		12.5%
50 g	Azacca50 g Azacca Hops	Pellet	12.8	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	15.85	25%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	0	25%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	0	25%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	0	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Temperature	--	64 °C	60 min
29 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Alfa-amylase

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

09.10.18
12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l
26.10.18
lasket med 6,5gram sukker pr liter. abv 6,66%
gul kork: sitrongress versjon (100gram sitrongress te 0,5l.)
grun metallic: vanlig versjon.

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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