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The Centurion

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.5

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	87.2%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	4.3%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	6.4%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.39	27.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	10	27.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	3.09	9.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	17.39	63.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	10	27.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.09	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

GigaYeast - British Ale Yeast #2

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.7	1.3	4.5	9	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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