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Savi Mead I

Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Mixed Internet
Calories: 307 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

1.095

Final Gravity:

1.001

ABV (standard):

12.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Honey2.25 lb Honey		42	2	100%
2.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal		Temperature	--	155 °F	20 min

Yeast

- -

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My first batch of Mead.

Last Updated and Sharing

250

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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