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IPA Brute #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 77.73 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Exca
Calories: 225 calories (Per 500ml)
Carbs: 11.8 g (Per 500ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

24.1

EBC (ebcmorey):

5.7

Mash pH

5.4

Cost $

112.53

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.81 kg	Innomalt - Pilsner moderne10.81 kg Pilsner moderne	$ 2.40 / kg $ 25.94	37.3	3.31	79.8%
1.37 kg	OiO - Flaked Corn1.37 kg Flaked Corn	$ 4.40 / kg $ 6.03	41.4	0.37	10.1%
1.37 kg	OiO - Flaked Rice1.37 kg Flaked Rice	$ 2.45 / kg $ 3.36	37.7	0.37	10.1%
13.55 kg / $ 35.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	$ 0.05 / g $ 0.63	Pellet	17.3	Boil	15 min	4.73	1.4%
85 g	Citra85 g Citra Hops	$ 64.40 / kg $ 5.47	Pellet	13.3	Whirlpool at 83 °C	30 min	6.64	8.2%
85 g	Mosaic85 g Mosaic Hops	$ 27.96 / lb $ 5.24	Pellet	12.2	Whirlpool at 83 °C	30 min	6.09	8.2%
85 g	Simcoe85 g Simcoe Hops	$ 66.67 / kg $ 5.67	Pellet	13.4	Whirlpool at 83 °C	30 min	6.69	8.2%
255 g	Mosaic255 g Mosaic Hops	$ 27.96 / lb $ 15.72	Pellet	12.2	Dry Hop at 15 °C	Day 7		24.7%
255 g	Citra255 g Citra Hops	$ 64.40 / kg $ 16.42	Pellet	13.3	Dry Hop at 15 °C	Day 7		24.7%
255 g	Simcoe255 g Simcoe Hops	$ 66.67 / kg $ 17.00	Pellet	13.4	Dry Hop at 15 °C	Day 7		24.7%
1,034 g / $ 66.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	$ 0.05 / g $ 0.63	4.73	1.4%
340 g	Citra (Pellet) 340 g Citra (Pellet) Hops	$ 64.40 / kg $ 21.90	6.64	32.9%
340 g	Mosaic (Pellet) 340 g Mosaic (Pellet) Hops	$ 27.96 / lb $ 20.96	6.09	32.9%
340 g	Simcoe (Pellet) 340 g Simcoe (Pellet) Hops	$ 66.67 / kg $ 22.67	6.69	32.9%
1,034 g / $ 66.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.7 L	Temperature	21 °C	62 °C	90 min
52.4 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Amylo 300	$ 30.15 / kg $ 0.45	Other	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
8.81 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.45

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 2.65 / each $ 10.60
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 844 B cells required

$ 10.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 4.41 g/l

Target Water Profile

Brute IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	33	75	12	130	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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