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Manqueira

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Arenales
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (rager):

15.3

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Flaked Oats400 g Flaked Oats	33	2.2	10.3%
1,500 g	American - Wheat1500 g Wheat	38	1.8	38.5%
400 g	Bestmalz - BEST Special X400 g BEST Special X	34.5	132.5	10.3%
250 g	Bestmalz - BEST Melanoidin250 g BEST Melanoidin	34.5	27	6.4%
250 g	Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell	34.5	5.4	6.4%
100 g	Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra	30	500	2.6%
1,000 g	Bestmalz - BEST Pilsen1000 g BEST Pilsen	37	1.9	25.6%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	3.18	Boil	60 min	14.7	75%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	2.4	Boil	5 min	0.6	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	14.7	75%
10 g	Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops	0.6	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Rampa de acidoferulicoesterase	Infusion	25 °C	45 °C	15 min
	Protease	Infusion	45 °C	50 °C	15 min
	sacrificação	Infusion	50 °C	64 °C	60 min
	mashout	Infusion	64 °C	76 °C	12 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 279.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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