Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
First Wort at 160 °F
|
0 min |
9.05 |
28.4% |
|
0.38 oz |
Spalt0.38 oz Spalt Hops |
|
Pellet |
4.5 |
Boil at 200 °F
|
60 min |
11.69 |
43.2% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil at 200 °F
|
30 min |
5.91 |
28.4% |
|
0.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.88 oz |
Spalt (Pellet) 0.87999999798706 oz Spalt (Pellet) Hops |
|
26.65 |
100% |
|
0.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
Infusion |
-- |
148 °F |
40 min |
|
|
|
Infusion |
-- |
158 °F |
40 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tab
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Aurora, CO Municipal Water
Notes
Ferment at 64 degrees for 48 hours, then allow to rise.
11/11/18: Acidulated malt adjusted downward to reduce acidity in the mash. Adjust water chemistry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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