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Sol Invictus

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

37.7

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.89 kg	Finland - Pale Ale Malt4.89 kg Pale Ale Malt	36	2	37.6%
4.65 kg	Finland - Pilsner Malt4.65 kg Pilsner Malt	37	2	35.8%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	19.2%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	3.8%
0.39 kg	Finland - Cara Plus 1500.385 kg Cara Plus 150	35	57	3%
0.04 kg	Finland - Cara Plus 2000.04 kg Cara Plus 200	35	76	0.3%
0.04 kg	Finland - Crystal Malt 500.04 kg Crystal Malt 50	35	19	0.3%
13.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.2	Boil at 212 °C	60 min	24.61	13.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Boil	15 min	9.31	10%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Boil	5 min	3.74	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Boil	0 min		16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	12.4	Boil	0 min		16.7%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.2	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	24.61	13.3%
110 g	El Dorado (Pellet) 110 g El Dorado (Pellet) Hops	13.05	36.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		16.7%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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