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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caleb
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

48.1

EBC (ebcmorey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,500 g	American - Pilsner5500 g Pilsner	37	3.31	75.9%
500 g	German - Melanoidin500 g Melanoidin	37	65.22	6.9%
750 g	German - CaraMunich III750 g CaraMunich III	34	150.61	10.3%
500 g	German - CaraAmber500 g CaraAmber	34	59.88	6.9%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Mash at 67 °C	120 min	7.36	22.7%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	90 min	15.8	9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	12.46	45.5%
25 g	Columbus 25 g Columbus Hops	Pellet	15	Whirlpool	0 min	12.5	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	19.86	45.4%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.8	9.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.46	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	120 min
	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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