Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
8.80 kg |
German - Pilsner8.8 kg Pilsner |
|
38 |
2.77 |
100% |
|
8.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
21.97 |
30.8% |
|
23 g |
Hersbrucker (tettnanger)23 g Hersbrucker (tettnanger) Hops |
|
Pellet |
2.4 |
Boil
|
25 min |
2.57 |
25.3% |
|
40 g |
Hersbrucker (tettnanger)40 g Hersbrucker (tettnanger) Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
2.68 |
44% |
|
91 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
21.97 |
30.8% |
|
63 g |
Hersbrucker (tettnanger) (Pellet) 63 g Hersbrucker (tettnanger) (Pellet) Hops |
|
5.25 |
69.3% |
|
91 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
protein rest |
Infusion |
-- |
53 °C |
30 min |
|
|
beta amilasi |
Infusion |
-- |
63 °C |
40 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
38.5 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-9583
"spezzabolgia" Kölsch beer recipe by massimiliano poy. All Grain, ABV 4.82%, IBU 27.23, SRM 5.28, Fermentables: (Pilsner) Hops: (Magnum, Hersbrucker (tettnanger))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 08:47 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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