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SWR Red IPA II

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday September 4th 2018

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

53.7

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	60.9%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	17.4%
1 kg	New Zealand - Red Back Malt1 kg Red Back Malt	35.4	32.99	17.4%
0.25 kg	New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	36.5	152.28	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	11.72	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.05	13.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	18.59	20%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	14.35	20%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	30.31	33.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	23.4	50%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	67 °C	60 min
8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 124.2 g Temp: 5 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Starter 2lt 200gr DME shaken

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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