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Fresh hop 2018

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: C. Gray
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 4th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.7%

IBU (tinseth):

64.7

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	60 min	31.86	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.57	11.8%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	12.7	11.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	Boil	5 min	3.74	11.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	7.79	11.8%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Dry Hop	2 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	Dry Hop	1 days		11.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Jarrylo (Pellet)	44.56	29.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.57	23.6%
2 oz	Crystal (Pellet)	3.74	23.6%
2 oz	Falconer's Flight (Pellet)	7.79	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Sparge	--	152 °F	40 min
15 qt	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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