Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
23.92 |
9.2% |
|
2 oz |
Willow Creek A2 oz Willow Creek A Hops |
|
Fresh |
1 |
Whirlpool at 170 °F
|
20 min |
0.42 |
26% |
|
5 oz |
Arcadian5 oz Arcadian Hops |
|
Fresh |
1 |
Whirlpool at 170 °F
|
20 min |
1.04 |
64.9% |
|
7.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Loral (Pellet) 20 g Loral (Pellet) Hops |
|
23.92 |
9.2% |
|
2 oz |
Willow Creek A (Fresh) 1.9999999954251 oz Willow Creek A (Fresh) Hops |
|
0.42 |
26% |
|
5 oz |
Arcadian (Fresh) 4.9999999885628 oz Arcadian (Fresh) Hops |
|
1.04 |
64.9% |
|
7.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
1 gal |
|
Infusion |
-- |
163 °F |
5 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Fresh Hop 2018" Strong Bitter beer recipe by elaplant74. All Grain, ABV 5.8%, IBU 25.38, SRM 11.89, Fermentables: (Maris Otter Pale, Bonlander Munich, Golden Naked Oats, Special B, Carastan (30/37)) Hops: (Loral, Willow Creek A, Arcadian) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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