Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
El Dorado12 g El Dorado Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
17.01 |
10.8% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
40 min |
16.93 |
12.6% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
20 min |
17.84 |
22.5% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
54.1% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Miskatonic University NEIPA" Specialty IPA: New England IPA beer recipe by Radek Zavadil. All Grain, ABV 6.56%, IBU 51.78, SRM 8.71, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (El Dorado, Citra, Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 21:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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