Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
9.03 |
35% |
|
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
6.94 |
35% |
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Aroma
|
0 min |
|
30% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
163° |
Infusion |
-- |
150 °F |
45 min |
|
0.7 gal |
boiling |
Temperature |
-- |
158 °F |
20 min |
|
1.1 gal |
boiling |
Temperature |
-- |
168 °F |
20 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-13303
"helle's lager" Munich Helles beer recipe by Aaron Z. All Grain, ABV 5.7%, IBU 15.97, SRM 4.4, Fermentables: (Carapils (Dextrine Malt), Acidulated Malt, Vienna, Mecca grade pelton) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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