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Shy gal v16 Simcoe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.4%

IBU (tinseth):

71.4

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	4%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	4%
3.46 kg	German - Pilsner3.46 kg Pilsner	38	1.6	69.2%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I - (late boil kettle addition)	34	39	4%
0.54 kg	Canadian - Pale Wheat0.54 kg Pale Wheat	36	2	10.8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	15.5	Boil	15 min	14.4	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.8	9.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	500 min	34.64	36.4%
15 g	Chinook15 g Chinook Hops	Pellet	15.5	Whirlpool at 85 °C	500 min	10.57	9.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		24.2%
20 g	Chinook20 g Chinook Hops	Pellet	15.5	Dry Hop	4 days		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.97	30.3%
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	46.44	69.7%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	72 °C	40 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g gypsum, 3g CaCl2, 1g magnesium sulphate
Mash Chemistry and Brewing Water Calculator

Notes

Ambient chill outside. Very high mash temp of 72 C to test outcome.

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shy gal v16 Simcoe

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