Wedding saison Beer Recipe | Extract Saison by Keithprince63 | Brewer's Friend

Wedding saison

189 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keithprince63
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 3rd 2018
1.057
1.016
5.4%
16.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.9%
6.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.6%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 9.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.39 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.02 25%
2 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5.62       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Wedding saison" Saison beer recipe by Keithprince63. Extract, ABV 5.39%, IBU 16.41, SRM 4.43, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich, Munich Light, Wheat Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:22 UTC
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