Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
33.36 |
23.8% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
6 min |
10.88 |
28.6% |
|
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
0 min |
6.46 |
23.8% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
5.21 |
23.8% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
66.6 °C |
60 min |
Target Water Profile
userwaterprofile-13977
"Red IPA NZ Ed" Specialty IPA: Red IPA beer recipe by Marcus Alexander. BIAB, ABV 6.04%, IBU 55.91, SRM 13.17, Fermentables: (Red X, Carapils, Golden Naked Oats, Flaked Oats) Hops: (Magnum, Chinook, Vic Secret, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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