My Island IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My Island IPA

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 3rd 2018
1.056
1.014
5.6%
51.7
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.5 Boil 60 min 26.49 7.4%
0.50 oz 007 : Golden Hop0.5 oz 007 : Golden Hop Hops Pellet 12.2 Boil 10 min 7.81 6.2%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.2 Boil 10 min 8.45 6.2%
0.50 oz 007 : Golden Hop0.5 oz 007 : Golden Hop Hops Pellet 12.2 Boil 5 min 4.3 6.2%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.2 Boil 5 min 4.65 6.2%
0.50 oz 007 : Golden Hop0.5 oz 007 : Golden Hop Hops Pellet 12.2 Boil 0 min 6.2%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22.1 Boil 0 min 12.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Boil 0 min 12.3%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 16.7 Dry Hop 5 days 18.5%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 13.2 Dry Hop 5 days 18.5%
8.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 45 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"My Island IPA" American IPA beer recipe by Savemeone. All Grain, ABV 5.58%, IBU 51.71, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, 007 : Golden Hop, Jarrylo, Mosaic, Ekuanot LupuLN2, Waimea) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:54 UTC
NEW Water Requirements:
My Island IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
My Island IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information