Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil at 212 °F
|
60 min |
6.18 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil at 212 °F
|
20 min |
4.55 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.18 |
50% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
4.55 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.05 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 4 oz per 5 gallons
|
Target Water Profile
Balanced Profile
Notes
10 gallons of beer were brewed in two 5 gallon fermentations with 12 oz of coffee each.
Coffee is coarse ground and French roast from Vienna Coffee in Maryville, TN and cold brewed for 24 hrs and filtered.
The coffee is expected to raise IBUs about 8 to 10 units and darken beer slightly. The French roast is dark, thus providing extra oils that will make beer creamier in mouthfeel but also reduce head.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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