Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
40.98 |
25% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
6.42 |
25% |
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.1 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Stout #40" American Stout beer recipe by Homebrewtalk cvstrat. All Grain, ABV 6.75%, IBU 47.39, SRM 40, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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