Brew Log History
Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.72 |
37.5% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
8.77 |
31.3% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
8.44 |
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
|
Temperature |
-- |
68 °C |
60 min |
|
12.4 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
Ferment at 10 degrees C for 7 days, then allow to free rise to room temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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