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Chocolate Peanut Butter Porter

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tad Ashlock
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

6.9%

IBU (tinseth):

40.1

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	60 min	29.53	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	20 min	8.94	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	5 min	1.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	38.47	75%
0.50 oz	Willamette (Pellet)	1.61	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	saccharification rest	Temperature	--	150 °F	60 min
3.5 gal	batch sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Nature's Flavors Organic Peanut Flavor Extract		Flavor	Kegging	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Keep the dark specialty grains separate and sprinkle them on the mash 10 minutes before the end of the mash. (This minimizes tannin extraction.)

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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