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Red Rice Saison

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 2nd 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.3

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Vienna4.75 lb Vienna	35	4	59.7%
5.20 oz	German - Melanoidin5.2 oz Melanoidin	37	25	4.1%
5.60 oz	Belgian - CaraMunich5.6 oz CaraMunich	33	50	4.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
0.50 oz	German - Carafa III0.5 oz Carafa III	32	535	0.4%
2 lb	Thai Red Rice2 lb Thai Red Rice	40	12	25.1%
7.96 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops		Pellet	8.7	First Wort	45 min	28.32	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Sterling (Pellet)		28.32	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	160 °F	15 min
2.5 gal		Infusion	--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.70 tsp	irish moss	Water Agt	Boil	15 min.
4 qt	grain rinse	Other	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 oz	ginger (minced)	Spice	Whirlpool	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14869

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	35	124	81	58
Mash Chemistry and Brewing Water Calculator

Notes

Desired attributes: faint ginger scent, moderate head retention, deep amber color, bready and nutty malt with a hint of burnt sugar

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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