Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pale Wheat | 39 | 1.5 | 51.4% | |
2.50 lb | German - Pilsner | 38 | 1.6 | 28.6% | |
1 lb | German - Munich Light | 37 | 6 | 11.4% | |
12 oz | German - Acidulated Malt | 27 | 3.4 | 8.6% | |
8.75 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Indian Coriander | Spice | Boil | 40 min. | |
0.21 oz | Sea Salt | Spice | Boil | 40 min. |
Wyeast - Lactobacillus 5335 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |