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NBNW4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

64.7

EBC (ebcmorey):

15.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	The Swaen - De Swaen Pilsner1.5 kg De Swaen Pilsner	38	5.17	40.5%
2 kg	The Swaen - De Swaen - Dark Munich -8L2 kg De Swaen - Dark Munich -8L	38	19.88	54.1%
0.10 kg	The Swaen - Gold Swaen Belge0.1 kg Gold Swaen Belge	33	35.89	2.7%
0.10 kg	Netherlands - Weyermann Carahell0.1 kg Weyermann Carahell	35	30.55	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.9	Boil	60 min	21.46	21.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.7	Boil	60 min	30.62	21.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.9	Aroma	10 min	5.19	14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Aroma	10 min	7.4	14.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.9	Dry Hop	7 days		14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Dry Hop	7 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	26.65	50%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	38.02	50%
70 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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