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West Indies Pepper Ale

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday September 2nd 2018

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

130.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	42.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	31.6%
2.50 lb	Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	26.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.68	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.26	3.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.08	3.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.66	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.5	3.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.9	3.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.13	3.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.18	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.25	3.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.27	3.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.02	7.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	3.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	0 min	7.86	5.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	22.47	7.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		7.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Simcoe (Pellet)	63.64	35.2%
3 oz	Centennial (Pellet)	24.72	23.4%
3.25 oz	Cascade (Pellet)	19.92	25.4%
2 oz	Azacca (Pellet)	22.47	15.6%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 each	Trinidad Perfume Peppers		Spice	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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