Wheat Kings Framboise Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat Kings Framboise

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pat Woodward
Calories: 134.3 (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 2nd 2018
1.045
1.011
4.5%
21.9
5.8
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.044
Attenuation: 76.64%
4.5%ABV
Calories: 134.3 / 330ml
Carbs: 13.3 g / 330ml
13Days
Readings: 0

Sep 03, 2018 to Sep 16, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg American - Pale 2-Row2.05 kg Pale 2-Row 37 1.8 47.3%
2.05 kg American - White Wheat2.05 kg White Wheat 40 2.8 47.3%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 5.3%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 70 min 14.69 53%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 205 °C 20 min 7.09 44.2%
0.50 g Mandarina Bavaria0.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 1.6%
0.40 g Tettnanger0.4 g Tettnanger Hops Pellet 4.5 Whirlpool at 205 °C 20 min 0.11 1.2%
32.08 g / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Double decoction mash.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 03:45 UTC
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