View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoptometrist

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 148 calories (Per 16oz)
Carbs: 10.8 g (Per 16oz)

Created: Sunday September 2nd 2018

Original Gravity:

1.046

Final Gravity:

1.005

ABV (alternate):

5.4%

IBU (tinseth):

42.6

SRM (morey):

9.1

Mash pH

5.4

Cost ₹

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 lb	German - Pale Ale7.35 lb Pale Ale	39	2.3	81.7%
1.65 lb	American - Caramel / Crystal 30L1.65 lb Caramel / Crystal 30L	34	30	18.3%
9 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	19.82	19.9%
1 oz	Marynka1 oz Marynka Hops	Pellet	7.4	Whirlpool at 170 °F	30 min	11.55	19.9%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.2	Whirlpool at 170 °F	30 min	11.24	19.9%
0.60 oz	Loral0.6 oz Loral Hops	Pellet	12.7	Dry Hop at 82 °F	5 days		12%
0.82 oz	Marynka0.82 oz Marynka Hops	Pellet	7.4	Dry Hop at 82 °F	5 days		16.3%
0.60 oz	Motueka0.6 oz Motueka Hops	Pellet	7.2	Dry Hop at 82 °F	5 days		12%
5.02 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Loral (Pellet) 1.5999999963401 oz Loral (Pellet) Hops	19.82	31.9%
1.82 oz	Marynka (Pellet)	11.55	36.2%
1.60 oz	Motueka (Pellet)	11.24	31.9%
5.02 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Strike = 156	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

- Ale 514

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

seetu • 06/14/2019 at 07:35am

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!