Sweetwater 420 Beer Recipe | All Grain American Pale Ale by Show-Me Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sweetwater 420

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday September 2nd 2018
1.057
1.013
5.8%
38.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
4 lb German - Munich Light4 lb Munich Light 37 6 16.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Centennial1.8 oz Centennial Hops Pellet 7.8 Boil 60 min 25.06 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.6 12.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 5 min 2.08 9.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 1.87 9.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 0 min 9.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 9.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 25.6%
7.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sweetwater 420" American Pale Ale beer recipe by Show-Me Brewing. All Grain, ABV 5.76%, IBU 38.62, SRM 4.89, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
5,173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 15:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top