Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.70 kg |
Flaked Barley0.7 kg Flaked Barley |
|
32 |
4.37 |
17.3% |
|
2.50 kg |
De Swaen Pilsner2.5 kg De Swaen Pilsner |
|
38 |
5.17 |
61.7% |
|
0.20 kg |
De Swaen Roast Barley0.2 kg De Swaen Roast Barley |
|
27 |
1100.62 |
4.9% |
|
0.25 kg |
De Swaen- Choco-B0.25 kg De Swaen- Choco-B |
|
30 |
900.48 |
6.2% |
|
0.10 kg |
Thomas Fawcett Crystal0.1 kg Thomas Fawcett Crystal |
|
33 |
131.93 |
2.5% |
|
0.30 kg |
Rye malt Thomas Fawcett0.3 kg Rye malt Thomas Fawcett |
|
34 |
11.85 |
7.4% |
|
4.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
34.04 |
40% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
4.42 |
20% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Dry Hop
|
7 days |
|
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
45 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
16 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Scheveningen Q3 2014
"Choc" Foreign Extra Stout beer recipe by Marc. All Grain, ABV 4.87%, IBU 38.47, SRM 59.21, Fermentables: (Flaked Barley, De Swaen Pilsner, De Swaen Roast Barley, De Swaen- Choco-B, Thomas Fawcett Crystal, Rye malt Thomas Fawcett) Hops: (Citra, Saaz) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 10:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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