Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Columbus6 oz Columbus Hops |
|
Fresh |
13 |
Boil
|
60 min |
39.76 |
40% |
|
5 oz |
Columbus5 oz Columbus Hops |
|
Fresh |
13 |
Boil
|
45 min |
30.42 |
33.3% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Fresh |
13 |
Boil
|
30 min |
10.19 |
13.3% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Fresh |
13 |
Whirlpool
|
10 min |
5.41 |
13.3% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Columbus (Fresh) 14.999999965689 oz Columbus (Fresh) Hops |
|
85.78 |
99.9% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-3907
"SMaSH Wet" Blonde Ale beer recipe by Rich. All Grain, ABV 6.31%, IBU 85.78, SRM 6.28, Fermentables: (Maris Otter Pale) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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