Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hulla norrgård100 g Hulla norrgård Hops |
|
Fresh |
8.1 |
Boil at 100 °C
|
60 min |
15.22 |
49.3% |
|
53 g |
Hulla norrgård53 g Hulla norrgård Hops |
|
Fresh |
8.1 |
Boil at 100 °C
|
15 min |
4 |
26.1% |
|
50 g |
Hulla norrgård50 g Hulla norrgård Hops |
|
Fresh |
8.1 |
Whirlpool
|
20 min |
2.94 |
24.6% |
|
203 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
203 g |
Hulla norrgård (Fresh) 203 g Hulla norrgård (Fresh) Hops |
|
22.16 |
100% |
|
203 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Nydal
Notes
19/9 - cold crush until 28/9 (FG 1.020)
28/9 - moved to another basket for more fermenting
3/10 - slow to no fermentation - added 10g m84 yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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