Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,000 g |
Brewgenie - BG Maris Otter1000 g BG Maris Otter |
|
36 |
6.51 |
74.1% |
|
100 g |
Brewgenie - BG Wheat Malt100 g BG Wheat Malt |
|
36 |
4.11 |
7.4% |
|
100 g |
Brewgenie - BG Chocolate Malt100 g BG Chocolate Malt |
|
35 |
1132.64 |
7.4% |
|
150 g |
Brewgenie - BG Crystal Malt (60L)150 g BG Crystal Malt (60L) |
|
36 |
158.62 |
11.1% |
|
1,350 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
25.59 |
65.2% |
|
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.7 |
34.8% |
|
23 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
rum soaked oak chips
|
|
Flavor |
Primary |
14 days |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table sugar
Amount: 27g in 150ml water
CO2 Level: 2.0 Volumes |
Target Water Profile
RVB Tapwater
Notes
Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 20:12 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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