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Farma Citra

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Famma
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	40.5%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	40.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	11.9%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	4.8%
4.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley		33	300	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson10 g Nelson Hops	Pellet	12.5	Boil	60 min	7.83	13.3%
15 g	Nelson15 g Nelson Hops	Pellet	12.5	Boil	15 min	5.83	20%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	8.55	33.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.37	13.3%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nelson (Pellet) 25 g Nelson (Pellet) Hops	13.66	33.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.92	66.6%
75 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	7 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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