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APA 9.2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

31.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	American - Pale Ale120 kg Pale Ale	37	3.5	88.9%
15 kg	German - CaraMunich I15 kg CaraMunich I	34	39	11.1%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops	Pellet	15	Boil	60 min	23.14	33.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	10 min	4	19%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.06	19%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	0 min		14.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Magnum (Pellet) 350 g Magnum (Pellet) Hops	23.14	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	4	19%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	4.06	33.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		14.3%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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