View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coconut Rum Barrel Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 12876 calories (Per 20qt)
Carbs: 1240.4 g (Per 20qt)

Created: Sunday September 2nd 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

31.5

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.3%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.5	Boil	60 min	17.79	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.5	Boil	30 min	13.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		31.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden	Water Agt	Mash
4 tsp	Gypsum	Water Agt	Mash
4 tsp	Calcium Chloride	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	5 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
5.44 pH predicted
Mash Chemistry and Brewing Water Calculator

Notes

1 oz toasted oak chips soaked in 8 oz dark rum for2 weeks.
12 oz toasted shredded unsweetened Coconut for 4 days.

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-13 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!