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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.greatfermentations.com/fall-black-ipa-r
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday September 2nd 2018

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

61.6

SRM (morey):

44.0

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	7.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	10%
0.30 kg	United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L	33	160	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	39.35	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	16.91	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.31	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	39.35	40%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	16.91	40%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.31	20%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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