Brew Log History
Target 74°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Belgian - Pilsner13 lb Pilsner |
|
37 |
1.6 |
82.5% |
|
12 oz |
Belgian - Aromatic12 oz Belgian - Aromatic |
|
33 |
19 |
4.8% |
|
2 lb |
Belgian Candi Syrup - Clear (1L)2 lb Belgian Candi Syrup - Clear (1L) |
|
32 |
1 |
12.7% |
|
15.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
9.55 |
30.3% |
|
0.40 oz |
Challenger0.4 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
11.8 |
24.2% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.43 |
30.3% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.55 |
15.2% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops |
|
14.53 |
75.8% |
|
0.40 oz |
Challenger (Pellet) 0.39999999908503 oz Challenger (Pellet) Hops |
|
11.8 |
24.2% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
Infusion |
-- |
149 °F |
90 min |
|
4.2 gal |
|
Fly Sparge |
-- |
171 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
0.33 oz |
sweet orange peel
|
|
Flavor |
Boil |
15 min. |
|
8 oz |
Orange Peel
|
|
Flavor |
Secondary |
7 days |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Huntsville, Alabama 2018
Notes
Colorado Pilsner used in lieu of Belgian
the 12 oz of Belgian Aromatic is L19, not L38
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 01:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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