Vagabond Saison Beer Recipe | All Grain Saison by Brewer #183065 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vagabond Saison

177 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday September 1st 2018
Similar Recipes

Saison 'Merican

by John LaFramboise

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 38

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

1.055
1.004
6.7%
32.6
4.9
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Rye2.5 lb Rye 38 3.5 21.7%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 60 min 11.03 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 20 min 6.68 20%
1 oz Loral1 oz Loral Hops Pellet 12.1 Boil 7 min 10.86 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 7 min 4.04 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop at 72 °F 5 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 148 °F 40 min
4.25 gal @174 Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 104 0
Mash Chemistry and Brewing Water Calculator
"Vagabond Saison" Saison beer recipe by OC. All Grain, ABV 6.74%, IBU 32.6, SRM 4.86, Fermentables: (Rye, Pilsner, Melanoidin, Carafoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Loral) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 19:00 UTC
NEW Water Requirements:
Vagabond Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vagabond Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information