Peanut Butter Cup Porter Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend

Peanut Butter Cup Porter

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 1st 2018
1.067
1.016
6.7%
50.9
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz American - Pilsner48 oz Pilsner 37 1.8 50%
32 oz American - Carapils (Dextrine Malt)32 oz Carapils (Dextrine Malt) 33 1.8 33.3%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 5.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.2%
6 oz American - Chocolate6 oz Chocolate 29 350 6.3%
96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 50.88 100%
0.50 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Cup Porter" Fruit and Spice Beer recipe by Steve Leinbach. All Grain, ABV 6.69%, IBU 50.88, SRM 42.54, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 20:04 UTC
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