Strawberry PB&J Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Strawberry PB&J

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 1st 2018
1.067
1.017
6.6%
66.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz United Kingdom - Maris Otter Pale64 oz Maris Otter Pale 38 3.75 71.9%
20 oz American - Rye20 oz Rye 38 3.5 22.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.5%
1 oz American - Aromatic Malt1 oz Aromatic Malt 35 20 1.1%
89 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 66.14 100%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberry Puree Other Primary 0 min.
6 oz Peanut Butter Other Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Strawberry PB&J" Fruit Beer recipe by Steve Leinbach. All Grain, ABV 6.62%, IBU 66.14, SRM 14.85, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Aromatic Malt) Hops: (Simcoe) Other: (Strawberry Puree, Peanut Butter)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 19:36 UTC
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