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Twinkles' Eganator

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Trumpetnut
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday September 1st 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

22.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	76.9%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	11.5%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	11.5%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Plug	3.5	Boil	60 min	18.14	66.7%
5 g	Saaz5 g Saaz Hops	Plug	3.5	Boil	15 min	4.5	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Plug) 15 g Saaz (Plug) Hops		22.64	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 L		Infusion	--	66 °C	60 min

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike water: 6.25l
1kg Maris otter
0.15kg Vienna malt
0.15kg Caramalt
Mash at 66(ish)
Sparge to create preboil of 7.25l
Boil to 5l
60 minute addition of 10g Saaz
15 minute addition of 5g Saaz
11g Safale S23 yeast

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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