Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
69 °C |
69 °C |
10 min |
Priming
|
Amount: 6g/Lt
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Natalcujá" Cream Ale beer recipe by BROS BREWERS. BIAB, ABV 5.26%, IBU 0, SRM 6.28, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-26 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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