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Dry Hopped Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Saturday September 1st 2018

Original Gravity:

1.053

Final Gravity:

1.000

ABV (standard):

6.9%

IBU (tinseth):

36.4

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil at 212 °F	30 min	11.45	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Whirlpool at 170 °F	30 min	6.47	21.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	6.47	10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.3	Whirlpool at 170 °F	30 min	11.95	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop	5 days		10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Dry Hop	5 days		10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.3	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	17.92	36.9%
2 oz	El Dorado (Pellet)	6.47	21%
4 oz	Azacca (Pellet)	11.95	42.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	--	145 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride	Water Agt	Mash	90 min.
11 g	Glucoamylase enzyme	Other	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	90 min.
5.27 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.

Final Gravity was 1.000

Last Updated and Sharing

1,264

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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