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Dubbel Blind Experiment

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon D'Alessandro
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

18.5

SRM (daniels):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	Belgian - Pilsner3.13 lb Pilsner	37	1.6	58.8%
7.15 oz	Belgian - Wheat7.15 oz Wheat	38	1.8	8.4%
5.70 oz	Belgian - Aromatic5.7 oz Aromatic	33	38	6.7%
3.57 oz	Belgian - Munich3.57 oz Munich	38	6	4.2%
2.89 oz	Belgian - CaraMunich2.89 oz CaraMunich	33	50	3.4%
2.89 oz	Canadian - Honey Malt2.89 oz Honey Malt	37	25	3.4%
2.89 oz	Belgian - Special B2.89 oz Special B	34	115	3.4%
2.89 oz	Belgian - Biscuit2.89 oz Biscuit	35	23	3.4%
7.15 oz	Soft Candi Sugar - Blond7.15 oz Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	8.4%
85.21 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrain Goldings10 g Styrain Goldings Hops	Pellet	3.4	Boil	90 min	13.51	73%
3.70 g	Domestic Hallertau3.7 g Domestic Hallertau Hops	Pellet	3.6	Boil	60 min	4.95	27%
13.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Styrain Goldings (Pellet) 10 g Styrain Goldings (Pellet) Hops	13.51	73%
3.70 g	Domestic Hallertau (Pellet) 3.7 g Domestic Hallertau (Pellet) Hops	4.95	27%
13.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 qt	No Sparge	Infusion	--	140 °F	20 min
		Temperature	--	152 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 oz	Raisins		Flavor	Boil	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	6 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle

Target Water Profile

userwaterprofile-11734

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 2g each of Gypsum and Calcium Chloride + 6g Chalk + 10g Baking Soda to achieve a balanced profile and RA of 58.3 (in range with Palmer: 55-113). Also add 6.1 ml Lactic Acid to achieve PH of 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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