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Chiron

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: FRBC
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 31st 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

48.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Pale 2-Row3.1 kg Pale 2-Row	38	2.5	75.6%
0.40 kg	American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L	33	75	9.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.3%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	11.93	5.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	20 min	17.5	28.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.6	11.4%
10 g	Columbia10 g Columbia Hops	Pellet	8.8	Whirlpool	20 min	4.4	5.7%
10 g	Chinook10 g Chinook Hops	Pellet	3.2	Whirlpool	20 min	1.6	5.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		14.3%
25 g	Chinook25 g Chinook Hops	Pellet	3.2	Dry Hop	9 days	4	14.3%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	11.93	5.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	17.5	42.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.6	25.7%
10 g	Columbia (Pellet) 10 g Columbia (Pellet) Hops	4.4	5.7%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	5.6	20%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.57 L	Mash	Infusion	--	65 °C	60 min
15.19 L	Sparge	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	10 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12107

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	8	19	16	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-31 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chiron

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